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Chicken With Fried Rice

Chicken With Fried Rice

A favourite with most Chinese food lovers.
Cooking Time: 10-15 minutes
Servings: 4 
Preparation Time: 40-50 minutes
 Category: Non Veg Print this Recipe  Add to Favourites  48 16 4 5 


• Boneless chicken,cut into thin strips  100 grams 

• Rice,soaked  1 cup 

• Oil  4 tablespoons 

• Spring onions,finely chopped  2 

• Garlic,finely chopped  3-4 cloves 

• Eggs,whisked lightly 2 

• Salt  to taste 

• Soy sauce  1 tablespoon 

• MSG  1/4 teaspoon 

• White pepper powder  1/2 teaspoon 

• Vinegar  1/2 tablespoon 

Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes. Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously. Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.

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