Disclaimer: http://andbandchand.blogspot.com is merely an index to existing links on the internet. We do not host any videos and Images found on this website. If you think there are links violating your copyright pls send us email on violatingrights@gmail.com and we shall remove them promptly

Coriander Prawns With Mango Salad

Coriander Prawns With Mango Salad



Ingredients
Small prawns,shelled and deveined headless 3/4 cup
Coriander and mint chutney 1/2 cup
Tomatoes 2 medium
Raw mango,peeled 1 small
Olive oil 1 1/2 tablespoons
Iceberg lettuce leaves,place in ice water 4-5
Salt to taste
Black pepper powder to taste
Mustard paste 1 teaspoon
Sugar 4-5 tablespoons

Method
Marinate the prawns in coriander and mint chutney in a large bowl for 10-15 minutes. Quarter tomatoes, remove seeds and cut into thin strips. Cut raw mango into thin strips. Heat ½ tbsp olive oil in a non stick grill pan and the remaining in a non-stick pan. Tear lettuce leaves and place on a serving dish. Place prawns on grill pan and cook for 3-4 minutes. Add tomatoes and mango to the other pan. Add salt, black pepper powder, mustard sauce and sugar and toss. Add prawns to the mango mixture, mix well and cook for a minute. Transfer over the bed of lettuce leaves and serve immediately.
- See more at: http://www.sanjeevkapoor.com/coriander-prawns-with-mango-salad-foodfood.aspx#sthash.loTOb48L.dpuf
Share on Google Plus

About Rahul Bhatkar