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Green Chilli Chicken

Green Chilli Chicken



Method
Method
Grind together the chopped green chillies, onions, garlic, ginger, chopped fresh coriander and salt. Marinate the chicken in this mixture for about half an hour.

Heat the oil in a wok or kadai and add the cumin seeds. When they begin to change colour add the turmeric powder. Add the marinated chicken and small green chillies and mix well. Add the cumin powder, coriander powder and stir to mix. Add the garam masala powder and adjust the seasoning. Stir in half a cup of water, cover and cook over medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. Serve hot.
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Grind together the chopped green chillies, onions, garlic, ginger, chopped fresh coriander and salt. Marinate the chicken in this mixture for about half an hour.Heat the oil in a wok or kadai and add the cumin seeds. When they begin to change colour add the turmeric powder. Add the marinated chicken and small green chillies and mix well. Add the cumin powder, coriander powder and stir to mix. Add the garam masala powder and adjust the seasoning. Stir in half a cup of water, cover and cook over medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. Serve hot.

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