Disclaimer: http://andbandchand.blogspot.com is merely an index to existing links on the internet. We do not host any videos and Images found on this website. If you think there are links violating your copyright pls send us email on violatingrights@gmail.com and we shall remove them promptly

Khaman Pattice

Khaman Pattice

Khaman Pattice

Cooking Time: 10-15 minutes
Servings: 4 Preparation Time: 15-20 minutes
Category: Non Veg


• Potatoes,boiled, peeled and mashed  500 grams 

• Green chillies 2-3 

• Ginger 1 inch piece 

• Black peppercorns 8-10 

• Scraped coconut 1 cup 

• Charoli/chironji 2 tablespoons 

• Raisins 2 tablespoons 

• Salt to taste  

• Sugar 1 tablespoon 

• Lemon juice 1 tablespoon 

• Fresh coriander leaves a few sprigs 

• Cornflour/ corn starch  1-2 tablespoons 

• Bread crumbs as required 

• Eggs 3 

• Oil to deep fry 

• Fresh mint (pudina) a few sprigs 

Roughly chop green chillies and ginger and put them in a mixer jar. Add black peppercorns if you wish and grind without adding any water.Place coconut in a bowl, add ginger-green chilli mixture, charoli, raisins, salt, sugar and lemon juice and mix well. Chop coriander leaves and add and mix. Add salt and 1-2 tbsps cornstarch to mashed potatoes and mix. Add more cornstarch if the mixture is too moist. Take a portion of the potato mixture in your palm, place a generous portion of coconut mixture in the center, shape into a round ball. Roll the balls in breadcrumbs and press lightly. Break eggs into a bowl and whisk well. Dip the pattice in the egg and roll in the breadcrumbs again.Heat sufficient oil in a kadai, dip the pattice in the egg again and slide into hot oil. Deep fry on medium heat till golden. Drain on absorbent paper and serve hot garnished with fresh mint sprigs.
Share on Google Plus

About Rahul Bhatkar


Post a Comment